gastrogirl:

butterscotch cocoa brownies.

gastrogirl:

spiced pear crumb bars with dulce de leche.

d-iy:

Fruit Flavored Water - Make Your Own Vitamin Water - RECIPE

• 1-2 bottles of crisp white wine, I used 1 bottle Sauvignon Blanc and 1 bottle of sparkling Vino Verde
• 2 ripe local peaches, sliced
• 1 pint raspberries
• 2 kiwis
• several sprigs of mint
• 0 calorie sugar- splenda or stevia to taste 

thecakebar:

Rosen Knospen Tee (Tea made of Roses)

My sister bought these rose buds for tea in Europe and brought some back for my mom. I thought it would be a cute recipe to put up. I added some alternative additions if wanted. Enjoy!

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This soothing tea is used for improving circulation and to aid digestion. And it’s best after dinner, at least in France, that’s the way.

 1. Put a pinch of these perfect rose buds into an infusion pot.

2. Pour over the boiling water.

3. Cover and let brew for 10 minutes

*alternative additions may include boiling with cinnamon sticks, sweetening with brown sugar and honey.

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Recipe Credit

Purchase Roses online (Europe)

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Pictures Credit

Pictures Credit

Honey

Brown Sugar

Cinnamon 

*Questions? please contact me at TheCakeBar