d-iy:

Fruit Flavored Water - Make Your Own Vitamin Water - RECIPE

d-iy:

Fruit Flavored Water - Make Your Own Vitamin Water - RECIPE

Skinny Sangria
What you’ll need:
  • 1-2 bottles of crisp white wine, I used 1 bottle Sauvignon Blanc and 1 bottle of sparkling Vino Verde
  • 2 ripe local peaches, sliced
  • 1 pint raspberries
  • 2 kiwis
  • several sprigs of mint
  • 0 calorie sugar- splenda or stevia to taste 
Simply add the sliced fruit and mint to the wine and add sugar substitute. Let sit for at least an hour in the fridge to let the flavors infuse. In the summertime it’s also nice to freeze half of the fruit and add right before serving so they act as ice cubes in the Sangria.

thecakebar:

Rosen Knospen Tee (Tea made of Roses)

My sister bought these rose buds for tea in Europe and brought some back for my mom. I thought it would be a cute recipe to put up. I added some alternative additions if wanted. Enjoy!

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This soothing tea is used for improving circulation and to aid digestion. And it’s best after dinner, at least in France, that’s the way.

 1. Put a pinch of these perfect rose buds into an infusion pot.

2. Pour over the boiling water.

3. Cover and let brew for 10 minutes

*alternative additions may include boiling with cinnamon sticks, sweetening with brown sugar and honey.

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Recipe Credit

Purchase Roses online (Europe)

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Pictures Credit

Pictures Credit

Honey

Brown Sugar

Cinnamon 

*Questions? please contact me at TheCakeBar